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Bard & Banker
FOOD
Using the finest ingredients that Vancouver Island has to offer, combined with our Chef's unique style of cooking, our menu is full of comforting flavours from around the world, using meats, seafood, and produce from local suppliers.
Breakfast

Lunch

Lunch
Meet up at the Bard with friends, family or colleagues for a casual, delicious lunch. Served daily until 4:00 pm
Monday, January 23
Spinach and Artichoke dip with Asiago cheese and grilled flatbread
$ 16.95
Tuesday, January 24
Chicken and Dumplings
$ 15.95
Wednesday, January 25
Linguini Bolognaise with garlic bread
$ 16.95
Thursday, January 26
Turkey and red pepper Quesadillas
$ 16.95
Friday, January 27
Chicharron with Ghost Pepper Ranch Dip
$ 16.95
Dinner
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