Bard & Banker


Using the finest ingredients the Pacific North West has to offer and combined with Chef Melissa's unique style of cooking, we create our menu of comforting flavours from around the world using meats, seafood, and produce from local suppliers. 


Executive Chef

Chef Melissa best describes her cooking style as comforting, natural and creative. Her travels throughout the world inspire each dish with fresh and unique flavours and ingredients. She continues to learn and grow by experimenting with our daily features. Come check out what's cooking today!



Big things happen early around here! Breakfast served daily from 7:00 am, all breakfast items only $9.00 before 9:00 am and early bird happy hour 9:00 am to 11:00 am.



Meet up at the Bard with friends, family or colleagues for a casual, delicious lunch. Served daily until 4:00 pm



The Bard is the perfect spot to enjoy a date, perfect glass of wine, and west coast inspired seafood, meat, or vegetarian dishes. Be sure to check out our award winning wine cave.