Bard & Banker

FOOD

Using the finest ingredients that Vancouver Island has to offer, combined with our Chef's unique style of cooking, our menu is full of comforting flavours from around the world, using meats, seafood, and produce from local suppliers.

Breakfast

Breakfast

Big things happen early around here! Breakfast served daily from 7:00 am, early bird happy hour 9:00 am to 11:00 am and brunch served 7:00 am to 12:00 pm weekends.

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Lunch

Meet up at the Bard with friends, family or colleagues for a casual, delicious lunch. Served daily until 4:00 pm

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Monday, January 23

Spinach and Artichoke dip with Asiago cheese and grilled flatbread

$ 16.95

Tuesday, January 24

Chicken and Dumplings

$ 15.95

Wednesday, January 25

Linguini Bolognaise with garlic bread

$ 16.95

Thursday, January 26

Turkey and red pepper Quesadillas

$ 16.95

Friday, January 27

Chicharron with Ghost Pepper Ranch Dip

$ 16.95

Dinner

Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at the Bard & Banker, and we invite you to come back for more. Ask about our Award Winning Wine Cave too!

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Wine Cave