The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our beverages, and trust us—save room for dessert.
Working in the food industry for 16+ years, Chef Frank Sham has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavours and class. The carefully-crafted menu accentuates the uniquely exquisite flavours that have come to define the Bard & Banker. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.