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About

SOAKED IN HISTORY

With a rich history and arguably the most beautiful room in Victoria,

The Bard provides the very best in food, drink, and music.

The Executive Chef has created a full-service menu that is

hearty, fast, locally sourced when possible, and made from scratch.

He keeps things fresh and fun by creating new daily specials and features each week.

Find the perfect drink to satisfy your thirst with everything from our mimosa towers,

31 craft and import taps, and handcrafted cocktails to our award-winning wine list.

We take pride in featuring the very best musical talents Victoria has to offer.

Whether it is brunch with the girls, date night with your love, or late night with the boys,

there is always a reason to meet up at The Bard.

WE ARE ALL ABOUT GREAT SERVICE AT THE BARD!

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Best Happy Hour in Victoria

Well Spirits $6.99 &1 Oz Shafts $6.99

18 oz Draught $7.99 (Domestic, Import & Cider) 

Red & White Wine & Prosecco $8.79

Cocktails $12.00

Towers $48-$88

2pm -5 pm Daily 

Learn more

Live Music

Music for the soul can be heard throughout our walls daily. From Country, to Latin, to Rock and Roll, we offer a genre to fit every soul.

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We are proud to announce we are the recipient of the Wine Spectator Award of Excellence for the 6th year in a row. The Award of Excellence is given to restaurants with thoughtfully chosen selections appropriate for the cuisine and representative of a range of regions and styles. These lists can vary in size but typically offer 90 options or more.

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Award winning 

wine list

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HOURS OF OPERATION
LUNCH 11 am- 5 pm ~ 7 DAYS A WEEK

HAPPY HOUR: 2-5 pm ~ 7 days a week

Dinner 5-10 PM 7 days a week
Late Night 10-11 PM Friday~ Saturday 

Gift Cards.HEIC

Give the gift of food &  beverage!

Connor MacNeil

General Manager

cmacneil@vicpubco.ca

Adam Twohey

Executive Chef

atwohey@vicpubco.ca

Contact

CONTACT US

Questions, comments, concerns? We would love to hear your FEEDBACK.

PLEASE DO NOT USE THIS FORM TO MAKE RESERVATIONS ~ PLEASE CALL THE PUB AT 250-953-9993 

Connor MacNeil 

General Manager

cmacneil@vicpubco.ca

Adam Twohey

Executive Chef

Atwohey@vicpubco.ca

Feedback

Thanks for contacting the Bard & Banker!

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