Due to the current Provincial Health Order we are currently
only seating our two outdoor patios. We are open daily from 7:00 am until 10:00 pm.
We offer takeout, pick up and delivery. Order now
From our house to yours we thank you. We optimistically wait for the time we can raise a glass, crank the music, and celebrate again. We appreciate your continued support through these difficult and unforeseen times.
Hang in there, we will all raise a glass to the end of this soon.
~Bard & Banker
“It isn’t the mountain that wears you out; It’s the grain of sand in your shoe.”
SOAKED IN HISTORY
With a rich history and arguably the most beautiful room in Victoria, The Bard provides the very best in food, drink and music.
Executive Chef Melissa Fraturra has created a full service menu that is hearty, fast, locally sourced when possible, and made from scratch. She keeps things fresh and fun by creating new daily specials and features each week.
Find the perfect drink to satisfy your thirst with everything from our mimosa towers, 35 craft and import taps, hand crafted cocktails to our award winning wine list. We take pride in featuring the very best musical talents Victoria has to offer.
Whether it is brunch with the girls, date night with your love, or late night with the boys, there is always a reason to meet up at The Bard.
IT’S ALL ABOUT SERVICE
HEALTH & SAFETY:
A complete look at our policies and procedures to ensure the health and safety of our guests and staff. Offering the best possible dining experience for everyone.
Best Happy Hour in Victoria
$5 Domestic Draught & Highballs, $6 Import Draught & Ciders, $7 Red & White Wine & Prosecco, $8 Ketel One & Tanqueray Martinis,
$6 & $10 Food!!
Mornings 9am - 11am
Afternoons 3pm - 6pm
Sunday - Thursday 8pm-10pm
7am to 10pm
We are ready for the cooler evenings with blazing heat lamps. We are ready for the rain with u7mbrellas and tented areas. Join us on our patio daily from 7:00am until 10:00 pm.
Due to the current Provincial Health Order
we are not taking reservations.
Questions, comments, concerns? We would love to hear your FEEDBACK.