Breakfast & Lunch

Served Monday to Friday 

BREAKFAST

SERVED MONDAY TO FRIDAY 9AM TO 12PM

CHEF’S DAILY FEATURE MARKET PRICE

ASK YOUR SERVER ABOUT TODAY’S CREATION

BARD BREAKFAST $14 

SERVED UNTIL 4PM

TWO EGGS ANY STYLE, BANGER OR HOUSESMOKED BACON,
BEANS, GRILLED TOMATO, HASH, SOURDOUGH

BAKED BROWN SUGAR OATMEAL $14

SEASONAL COMPOTE, FRESH FRUIT, ROTATING FLAVOURED
WHIPPED CREAM, CRUSHED NUT MIX

STACK OF PANCAKES

PLAIN $10

BLUEBERRY STUFFED $12

PULLED PORK AND BOURBON MAPLE SYRUP $14

EGGS ON TOAST $12

TWO EGGS ANY STYLE ON SOURDOUGH WITH HASH AND
HOUSE SALAD

AVOCADO SMASH $12.5

GOAT’S CHEESE, ROASTED CHERRY TOMATOES, RADISH, AND
BALSAMIC GLAZE ON SOURDOUGH ADD POACHED EGG $2

MUSHROOM MEDLEY TOAST $14

WHIPPED RICOTTA, WILTED ARUGULA, TOPPED WITH A
POACHED EGG ON SOURDOUGH

BREAKFAST BUN $14

OVER MEDIUM EGG, BRIOCHE BUN, HOUSESMOKED BACON
HOUSE TOMATO RELISH, CARAMELIZED ONION, CHEDDAR
CHEESE, LEMON AIOLI WITH HASH OR SIDE SALAD

ADDONS

BANGER SAUSAGE $2 ONE EGG $2
HOUSESMOKED BACON $2 SOURDOUGH $3
HALF AVOCADO $3 SINGLE PANCAKE $4

LUNCH

SERVED MONDAY TO FRIDAY 9AM TO 4PM

STARTERS

HUMMUS $11

GARLIC NAAN BREAD, BURNT CHILLI OIL, CRISPY CHICKPEAS, CILANTRO

ROTATING DIP $11

ASK YOUR SERVER FOR OUR CURRENT SELECTION

CRISPY FRIED WINGS $15.5

CHOICE OF HOT, LEMON PEPPER, HOUSE BBQ, HONEY GARLIC,
SALT & PEPPER WITH BLUE CHEESE OR RANCH

PARM FRIES $10

PARMESAN CHEESE, FINE HERBS, LEMON AIOLI

 

YAM FRIES $9

CRACKED BLACK PEPPER & SEA SALT, JALAPENO AIOLI

SOUPS & SALADS

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SEAFOOD CHOWDER CUP $8 BOWL $10

MANILLA CLAMS, SALMON, HALIBUT, SMOKED BACON, BAGUETTE

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SMOKEY TOMATO & GIN CUP $7 BOWL $9

SMOKED IN HOUSE

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SOUP OF THE DAY CUP $7 BOWL $9

ASK YOUR SERVER ABOUT OUR DAILY SOUP

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THE BARD SALAD $18

GARDEN GREENS, GEM TOMATOES, RADISH, CUCUMBER,

GOAT CHEESE, CANDIED ALMONDS, MAPLE CITRUS VINAIGRETTE

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THE BANKER SALAD $18

BABY ICEBERG, LOCAL GEM TOMATOES, BLUE CHEESE, AVOCADO,

PORK BELLY BITS, HARDBOILED EGG, BUTTERMILK DRESSING

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CAESAR SALAD $16

ROMAINE LETTUCE, CAESAR DRESSING, PARMESAN CHEESE,

BACON CRUMBS, CROUTONS

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ENHANCE YOUR SALAD: $6

GRILLED SALMON, CHICKEN OR GARLIC PRAWNS

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BURGERS, SANDWICHES & MORE

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ALL BURGERS & SANDWICHES ARE SERVED WITH A CHOICE OF FRIES, GREENS OR CUP OF DAY SOUP SUBSITUTE FOR A CAESAR SALAD, YAM FRIES, PARM FRIES OR CLAM CHOWDER FOR $2.75

BARD BURGER $18.5

LOCAL GREENS, HEIRLOOM TOMATOES, HOUSESMOKED BACON, HOUSE PICKLES, CARAMELIZED ONION, CHEDDAR CHEESE, SUPERSECRET BURGER SAUCE

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VEGGIE BURGER $17.5

VEGETABLE PATTY, HOUSE TOMATO RELISH, AVOCADO, CHEDDAR, CHIPOTLE AIOLI, MIXED GREENS

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CHEFS FEATURE BURGER MARKET PRICE

ASK YOUR SERVER ABOUT OUR DAILY BURGER

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PULLED PORK SANDWICH $17.5

HOUSE SLAW, PICKLED JALAPENO, BBQ SAUCE

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CHICKEN CLUB SANDWICH $17.5

TRIPLESTACKED ON SOURDOUGH, CHICKEN SALAD, HOUSESMOKED BACON, LETTUCE, TOMATO, LEMON AIOLI

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GRILLED CHEESE & SMOKED TOMATO & GIN SOUP $16

DOUBLE CREAM BRIE, AGED CHEDDAR, GOAT’S CHEESE, SHERRY MAPLE GLAZE, ON TOASTED SOURDOUGH SERVED WITH HOUSESMOKED TOMATO AND GIN SOUP.

SUB CHOWDER OR SIDE SALAD $2

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FISH AND CHIPS

ONE PIECE $18 TWO PIECE $24

ROBERT SERVICE STONE FIRED ALE BATTERED PACIFIC COD, TARTAR, HOUSE COLESLAW

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MUSSEL POT $19

FRESH WEST COAST MUSSELS, BACON, LEEKS, HEIRLOOM TOMATO, DILL, VERMOUTH CREAM, GRILLED BAGUETTE, FRITES