FRESH FARE

Our stellar kitchen team are dedicated to providing exceptional cuisine everyone can enjoy. Sourcing local and sustainable ingredients, and growing our own herbs and microgreens on site, we strive for freshness, quality, and flavour at every turn.

Our dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Whether you’re grabbing lunch with the office team, sharing a special occasion with the family, or looking to impress your date we’ve got you covered.

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Dinner

Monday to Friday 4:00pm-9:30pm

Saturday & Sunday 2:00pm - 9:30pm

STARTERS
OYSTERS

ON THE HALF SHELL, FRESH HORSERADISH, LEMON, CHAMPAGNE MIGNONETTE

KUSHI $4
FANNY BAY $3.5
EVENING COVE $3

CRISPY POLENTA & CHEESE BITES $8

TOMATO-CHILLI CONSERVE, CANDIED LEMON PEEL

 
POUTINE $16

GREEN ONIONS, BACON BITS, CHEESE CURDS, HOUSE GRAVY

 
HUMMUS  $11

GARLIC NAAN BREAD, BURNT CHILLI OIL, CRISPY CHICKPEAS, CILANTRO

ROTATING DIP $11

ASK YOUR SERVER ABOUT THE CURRENT SELECTION 

CRISPY FRIED WINGS $15.5

CHOICE OF HOT, LEMON PEPPER, HOUSE BBQ, HONEY GARLIC, SALT & PEPPER WITH BLUE CHEESE OR RANCH

SLIDERS   $14

PULLED PORK, HOUSE SLAW, PICKELED JALAPENO

TUNA TARTARE $19

CRUSHED AVOCADO, PONZU VINAIGRETTE, MICRO SALAD, SEEDED CRACKER 

FRIED COCONUT HUMBOLDT SQUID $17

TENDER FRIED BITES TOSSED IN SHAVED COCONUT, SLIVERED
CHILIS, CILANTRO, CRISPY SHALLOTS, NUOC CHAM

PARM FRIES $10

PARMESAN CHEESE, FINE HERBS, LEMON AIOLI

YAM FRIES $9

CRACKED BLACK PEPPER & SEA SALT WITH JALAPENO AIOLI

SOUP & SALAD

SEAFOOD CHOWDER
CUP $8 BOWL $10

MANILLA CLAMS, SALMON, HALIBUT, SMOKED BACON, BAGUETTE

 

SMOKEY TOMATO & GIN
CUP $7 BOWL $9

SMOKED IN HOUSE 

 

SOUP OF THE DAY
CUP $7 BOWL $9

ASK YOUR SERVER ABOUT OUR DAILY CREATION

THE BARD SALAD $18

GARDEN GREENS, GEM TOMATOES, RADISH, CUCUMBER, GOAT CHEESE, CANDIED ALMONDS, MAPLE CITRUS VINAIGRETTE

THE BANKER SALAD $18

BABY ICEBERG, LOCAL GEM TOMATOES, BLUE CHEESE, FRESH AVOCADO, PORK BELLY BITS, HARDBOILED EGG,
WITH BUTTERMILK DRESSING
 

THE CAESAR SALAD $16

ROMAINE LETTUCE, CAESAR DRESSING, PARMESAN CHEESE, BACON CRUMBS, CRISPY CAPERS

ENHANCE YOUR SALAD $6

SALMON, GRILLED CHICKEN, OR GARLIC PRAWNS

CHARCUTERIE
CHARCUTERIE BOARD $24 

A ROTATING SELECTION OF TWO BOUTIQUE CHEESES FROM
BULL AND SON’S DELI AND ARTISANAL CURES FROM TWO RIVERS
MEATS. SERVED WITH GRAINY MUSTARD, ROSEMARY CRISPS,
OLIVES, HOUSEMADE PICKLED VEGETABLES AND PRESERVES.
ASK YOUR SERVER FOR DAILY MEAT AND CHEESE SELECTIONS

BURGERS & SANDWICHES


All Burgers & Sandwiches are served with a choice of Fries, greens or cup of day soup subsitute for a caesar salad, yam fries, parm fries or clam chowder for $2.75

BARD BURGER $18.50

LOCAL GREENS, HEIRLOOM TOMATOES, HOUSESMOKED BACON, HOUSE PICKLES, CARAMELIZED ONION, CHEDDAR CHEESE, SUPERSECRET BURGER SAUCE

CHEFS FEATURE BURGER MARKET PRICE

HOUSE MADE LAMB PATTY, SMOKED CHEEDAR, CHIPOLTE AIOLI, TOMATO, GREENS, BRIOCHE BUN

CHICKEN SALAD CLUB SANDWICH $17.5

TRIPLESTACKED ON SOURDOUGH, CHICKEN SALAD,
HOUSESMOKED BACON, LETTUCE, TOMATO, AIOLI

VEGGIE BURGER $17.5

VEGETABLE PATTY, HOUSE TOMATO RELISH, AVOCADO,
CHEDDAR, CHIPOTLE AIOLI, MIXED GREENS

LAMB BURGER $18.5

HOUSEMADE LAMB PATTY, FETA, FRESH MINT, TZATZIKI,
TOMATO, CUCUMBER, MIXED GREENS

 

GRILLED CHEESE WITH SMOKED TOMATO & GIN SOUP $16

DOUBLE CREAM BRIE, AGED CHEDDAR, GOAT’S CHEESE,
SHERRY MAPLE GLAZE, ON TOASTED SOURDOUGH SERVED
WITH HOUSESMOKED TOMATO GIN SOUP
Sub chowder or side salad $2

BEEF DIP $18.5 

SHAVED PRIME RIB, CRISPY ONIONS, DIJON AIOLI, SMOKED
CHEDDAR, RED WINE JUS, GRILLED BAGUETTE

MAINS

 
FISH & CHIPS $24

ROBERT SERVICE STONE FIRED ALE BATTERED PACIFIC COD,
TARTAR, HOUSE COLESLAW
ONE PIECE $18 TWO PIECE $24

BUTTER CHICKEN $21

TENDER CHICKEN IN A RICH CREAM AND CURRIED TOMATO
SAUCE, COCONUT RICE, TOASTED ALMOND CRUMB, SLIVERED
CHILIS, FRESH CILANTRO. SERVED WITH GARLIC NAAN
TRY IT VEGETARIAN $18

PRAWN PASTA $24

FRESH PASTA, TIGER PRAWNS, HOUSESMOKED BACON,
PARMESAN, PRAWN OIL

MUSSEL POT $19

FRESH WEST COAST MUSSELS, BACON, LEEKS, HEIRLOOM
TOMATOES, DILL, VERMOUTH CREAM, GRILLED BAGUETTE, FRITES

STEAK 

MARKET PRICE
ROTATING CUTS, SERVED WITH ROASTED FINGERLINGS, SEASONAL VEGETABLES

HALF ROTISSERIE CHICKEN $25

Sourced from the Fraser Valley, brined for 12 hours, seasoned and slow-roasted for 90 minutes

CHOOSE FROM PORTUGUESE PAPRIKA OR ROSEMARY GARLIC. 
SERVED WITH FRIES & HOUSE SLAW

SOCKEYE SALMON $29

WHITE WINE AND BROWN BUTTER SAUCE, QUINOA PILAF,
BROCCOLINI, GARLIC CRUMB, LEMON SAFFRON REMOULADE

 

PACIFIC HALIBUT $34

CRISPY BRUSSEL SPROUTS, PORK BELLY BITS, RAINBOW BABY POTATOES, LOCAL GEM TOMATOES, CHIMICHURRI

 

 

 

Not all ingredients are listed, please inform your server of any allergies or sensitivities

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Open Daily 9:00 am to 10:00 pm

© 2020 by esandhu