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FRESH FARE

Our stellar kitchen team are dedicated to providing exceptional cuisine everyone can enjoy. Sourcing local and sustainable ingredients, and growing our own herbs and microgreens on site, we strive for freshness, quality, and flavour at every turn.

Our dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Whether you’re grabbing lunch with the office team, sharing a special occasion with the family, or looking to impress your date we’ve got you covered.

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Dinner

Monday to Friday 4:00pm-9:30pm

Saturday & Sunday 2:00pm - 9:30pm

STARTERS

OYSTERS

ON THE ½ SHELL, FRESH HORSERADISH, LEMON,
CHEF’S MIGNONETTE
KUSHI $4
FANNY BAY $3.5
EVENING COVE $3


MEZZE BOARD $15

GRILLED FLATBREAD WITH GARLIC OIL & ZA’ATAR, TZATZIKI, HUMMUS & FRESH VEGETABLES


CRISPY FRIED WINGS $15.5

CHOICE OF HOT, HONEY HOT, HOUSE BBQ, HONEY GARLIC,
SALT & PEPPER, GARLIC PARM, WITH BLUE CHEESE OR RANCH


FRIED COCONUT HUMBOLDT SQUID $17

TENDER FRIED BITES TOSSED IN SHAVED COCONUT, SLIVERED
CHILIS, CILANTRO, CRISPY SHALLOTS, SWEET CHILLI


GARLIC FRIES $10

PARMESAN, GARLIC PARSLEY OIL, SWEET GARLIC AIOLI


YAM FRIES $9

CRACKED BLACK PEPPER & SEA SALT, CHIPOTLE AIOLI


BRUSCHETTA FLATBREAD $17

PESTO, GOAT CHEESE, BALSAMIC GLAZE
ADD PROSCIUTTO $6


SPINACH AND ARTICHOKE CROQUETTES $12

SPINACH, ARTICHOKE, POTATO, PARMESAN, FRIED CRISPY,
TARRAGON HONEY MUSTARD


CAULIFLOWER & BROCCOLI WINGS $13

CHOICE OF HOT, HOT HONEY, HOUSE BBQ, HONEY GARLIC,
SALT & PEPPER, GARLIC PARM, WITH BLUE CHEESE OR RANCH


PULLED PORK NACHOS $21

PULLED PORK, CORN TORTILLAS, SHREDDED CHEESE, GOAT
CHEESE, PICO DE GALLO, ROASTED CORN, GARLIC LIME CREMA
MAKE IT VEGETARIAN $16 | ADD AVOCADO SMASH $6


CHARCUTERIE BOARD $25

A ROTATING SELECTION OF TWO BOUTIQUE CHEESES FROM
BULL AND SON’S DELI AND ARTISANAL CURES FROM TWO RIVERS
MEATS. SERVED WITH GRAINY MUSTARD, ROSEMARY CRISPS,
OLIVES, HOUSEMADE PICKLED VEGETABLES AND PRESERVES.
ASK YOUR SERVER FOR DAILY MEAT AND CHEESE SELECTIONS

SOUPS & SALADS

SEAFOOD CHOWDER CUP $8 BOWL $10

MANILLA CLAMS, SALMON, SMOKED BACON, BAGUETTE


TOMATO & GIN CUP $7 BOWL $9

FIRE ROASTED TOMATOES, CREAM


THE BARD SALAD $18

GARDEN GREENS, GEM TOMATOES, RADISH, CUCUMBER,
GOAT CHEESE, CANDIED ALMONDS, MAPLE CITRUS VINAIGRETTE


THE BANKER SALAD $18

BABY ICEBERG, LOCAL GEM TOMATOES, BLUE CHEESE, AVOCADO,
BACON BITS, HARDBOILED EGG, BUTTERMILK DRESSING


KALE CAESAR $18

CAESAR DRESSING, BACON BITS, PARMESAN CHEESE,
HOUSEMADE QUINOA COCONUT GRANOLA


ENHANCE YOUR SALAD

GRILLED SALMON OR GARLIC PRAWNS ​$8 , GRILLED CHICKEN $6

BURGERS & HANDHELDS

ALL BURGERS & HANDHELDS ARE SERVED WITH A CHOICE OF FRIES, GREENS OR CUP OF TOMATO & GIN SOUP
UPGRADE TO A KALE CAESAR SALAD, YAM FRIES, GARLIC FRIES OR CLAM CHOWDER FOR $2.75


BARD BURGER $18.5

HOUSEMADE PATTY, LOCAL GREENS, HEIRLOOM TOMATOES,
BACON, PICKLES, CARAMELIZED ONION, CHEDDAR CHEESE,
BARD BURGER SAUCE


VEGGIE BURGER $17.5

VERY GOOD BUTCHER PATTY, AVOCADO SMASH, CHEDDAR CHEESE, CHIPOTLE AIOLI, MIXED GREENS

LAMB BURGER $18.5

HOUSEMADE LAMB PATTY, GOAT CHEESE, FRESH MINT,
TZATZIKI, TOMATO, CUCUMBER, MIXED GREENS

CHICKEN PARM BURGER $18.5

BREADED CHICKEN BREAST, HOUSE MARINARA, MOZZARELLA,
PARMESEAN, GARLIC AIOLI, BRIOCHE BUN


GRILLED CHICKEN CLUB SANDWICH $17.5

GRILLED CHICKEN, SMOKED BACON, LETTUCE, TOMATO,
GARLIC AIOLI, CRANBERRY SOURDOUGH


GRILLED CHEESE & TOMATO GIN SOUP $16

DOUBLE CREAM BRIE, AGED CHEDDAR, GOAT CHEESE,
ON TOASTED SOURDOUGH, DRIZZLED WITH SHERRY MAPLE
GLAZE, SERVED WITH TOMATO GIN SOUP
ADD BACON $2.5

BEEF DIP $18.5

SHAVED SIRLOIN TIP, SWISS CHEESE, GARLIC AIOLI,
CRISPY FRIED ONIONS, GRILLED GARLIC BUN


CARNITAS TACOS $16

THREE PULLED PORK TACOS, PICKLED RED ONION,
PICO DE GALLO, GOAT CHEESE, GARLIC LIME CREMA


MAINS

FISH AND CHIPS

ROBERT SERVICE STONE FIRED ALE BATTERED PACIFIC COD,
TARTAR, HOUSE COLESLAW
ONE PIECE $18 TWO PIECE $24


MOROCCAN SPICED CHICKPEA CURRY $16

CUCUMBER SALAD AND JASMINE RICE
ENHANCE YOUR CURRY
$8 GRILLED SALMON OR GARLIC PRAWNS, $6 GRILLED CHICKEN


MUSHROOM FETTUCCINE $20

CREAMY MUSHROOM, CARAMELIZED ONION, GREEN PEAS, FETTUCCINE
ENHANCE YOUR PASTA
$8 GRILLED SALMON OR GARLIC PRAWNS, $6 GRILLED CHICKEN


MUSSEL POT $21

FRESH WEST COAST MUSSELS, BACON, LEEKS, DILL, WHITE WINE
GARLIC CREAM, GRILLED BAGUETTE, FRITES


AAA 8OZ NEW YORK STRIP $30

MASHED POTATOES, SEASONAL VEGETABLES,

PEPPERCORN SAUCE


HALF ROTISSERIE CHICKEN $26

FRASER VALLEY CHICKEN, SEASONED AND SLOWROASTED.
CHOOSE FROM PORTUGUESE PAPRIKA OR ROSEMARY GARLIC.
SERVED WITH MASHED POTATOES & SEASONAL VEGETABLES


CHEF’S CATCH MARKET PRICE

FRESH SEAFOOD FEATURE, ASK YOUR SERVER FOR DETAILS