FRESH FARE

Our stellar kitchen team are dedicated to providing exceptional cuisine everyone can enjoy. Sourcing local and sustainable ingredients, and growing our own herbs and microgreens on site, we strive for freshness, quality, and flavour at every turn.

Our dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Whether you’re grabbing lunch with the office team, sharing a special occasion with the family, or looking to impress your date we’ve got you covered.

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Dinner

STARTERS

OYSTERS

ON THE HALF SHELL, FRESH HORSERADISH, LEMON, CHAMPAGNE MIGNONETTE

PREMIUM $4 
WEST COAST $3

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CRISPY POLENTA & CHEESE BITES $8

TOMATO-CHILLI CONSERVE, CANDIED LEMON PEEL

POUTINE $16

GREEN ONIONS, BACON BITS, CHEESE CURDS, HOUSE GRAVY

Hummus  $11

GARLIC NAAN BREAD, BURNT CHILLI OIL, CRISPY CHICKPEAS, CILANTRO

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ROTATING DIP $11

ASK YOUR SERVER ABOUT THE CURRENT SELECTION 

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CRISPY FRIED WINGS $15.5

CHOICE OF HOT, LEMON PEPPER, HOUSE BBQ, HONEY GARLIC, SALT & PEPPER SERVED WITH RANCH OR BLUE CHEESE

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SLIDERS   $14

PULLED PORK, HOUSE SLAW, PICKELED JALAPENO

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TUNA TARTARE $19

CRUSHED AVOCADO, PONZU VINAIGRETTE, MICRO SALAD, SEEDED CRACKER 

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HUMBOLT SQUID $16

TENDER BREADED BITES, LEMON AIOLI, CHIRIZO CRUMBS, GREEN ONIONS

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MARGHERITA FLATBREAD $16.5

 HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL

ADD PROSCUITTO $5.5

GLUTEN FREE FLATBREAD + $2.5

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Parm fries $10

KENNEBEC POTATO, PARMESAN CHEESE, FINE HERBS, LEMON AIOLI

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YAM FRIES $9

CRACKED BLACK PEPPER & SEA SALT WITH JALAPENO AIOLI

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CHARCUTERIE BOARD $24 

TWO BOUTIQUE MEATS, TWO BOUTIQUE CHEESES, HOUSE PICKLES, PRESERVE OLIVES, ROSEMARY CRISPS

ASK YOUR SERVER ABOUT TODAYS SELECTION

SOUP & SALAD

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SEAFOOD CHOWDER

CUP $8 BOWL $10

PACFIC COD, MANILLA CLAMS, SALMON, SMOKED BACON, GRILLED BAGUETTE

SMOKEY TOMATO & GIN

CUP $7 BOWL $9

SMOKED IN HOUSE 

SOUP OF THE DAY

CUP $7 BOWL $9

ASK YOUR SERVER ABOUT OUR DAILY CREATION

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THE BARD SALAD $18

CHEFS LOCALLY INSPIRED FRESH GARDEN GREEENS TOSSED IN OUR HOUSE VINAIGRETTE. ALWAYS A STAFF FAVOURITE

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THE BANKER SALAD $18

BABY ICEBERG, LOCAL GEM TOMATOES, BLUE CHEESE, FRESH AVOCADO, PORK BELLY BITS, HARDBOILED EGG, WITH BUTTERMILK DRESSING
 
THE CAESAR SALAD $16

ROMAINE LETTUCE, CAESAR DRESSING, PARMESAN CHEESE, BACON CRUMBS, CRISPY CAPERS

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ENHANCE YOUR SALAD $6

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SALMON, GRILLED CHICKEN, OR GARLIC PRAWNS

Not all ingredients are listed, please inform your server of any allergies or sensitivities

BURGERS & SANDWICHES

All Burgers & Sandwiches are served with a choice of Fries, greens or cup of day soup subsitute for a caesar salad, yam fries, parm fries or clam chowder for $2.75

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BARD BURGER $18.50

LOCAL GREENS, HEIRLOOM TOMATOES, HOUSE SMOKED BACON, HOUSE PICKLES, CARAMELIZIED ONIONS, CHEDDAR CHEESE, SUPER SECRET BURGER SAUCE

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CHICKEN CLUB SANDWICH $17.5

TRIPPLE STACKED ON SOURDOUGH, CHICKEN SALAD, HOUSE SMOKED BACON, LETTUCE, TOMATO, LEMON AIOLI

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VEGGIE BURGER $17.5

VEGETABLE PATTY, HOUSE TOMATO RELISH, AVOCADO, CHEDDAR CHEESE, CHIPOLTE AIOLI, MIXED GREENS

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LAMB BURGER $18.5

HOUSE MADE LAMB PATTY, SMOKED CHEEDAR, CHIPOLTE AIOLI, TOMATO, GREENS, BRIOCHE BUN

GRILLED CHEESE WITH SMOKED TOMATO & GIN SOUP $16

DOUBLE CREAM BRIE, AGED CHEDDAR, GOAT'S CHEESE, SHERRY MAPLE GLAZE, ON TOASTED SOURDOUGH, SERVED WITH HOUSE SMOKED TOMATO AND GIN SOUP
Sub chowder or side salad $2

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BEEF DIP $18.5 

SHAVED PRIME RIB, CRISPY ONIONS, DIJON AIOLI, SMOKED CHEDDAR, RED WINE JUS, GRILLED BAGUETTE

MAINS

FISH & CHIPS $24

TWO PIECES OF ROBERT SERVICE STONE FIRED ALE BATTERED PACIFIC COD, TARTAR, HOUSE COLESLAW

ONE PIECE $18

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BUTTER CHICKEN $21

SLOW COOKED CHICKEN, CURRY BUTTER SAUCE, COCONUT RICE, GARLIC NAAN, CUCUMBER, CUMIN SALT
TRY IT VEGETARIAN $18

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PRAWN PASTA $24

FRESH PASTA, TIGER PRAWNS, SMOKED BACON, PARMESAN, PRAWN OIL 

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MUSSEL POT $19

FRESH WEST COAST MUSSELS, BACON, LEEKS, HEIRLOOM TOMATO, DILL, VERMOUTH CREAM, GRILLED BAGUETTE

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STEAK 

MARKET PRICE
ROTATING CUTS, SERVED WITH ROASTED FINGERLINGS, SEASONAL VEGETABLES

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HALF ROTISSERIE CHICKEN $25

Sourced from the Fraser Valley, brined for 12 hours, seasoned and slow-roasted for 90 minutes

CHOOSE FROM PORTUGUESE PAPRIKA OR ROSEMARY GARLIC. 
SERVED WITH FRIES & HOUSE SLAW

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SOCKEYE SALMON $29

SOCKEYE SALMON, GARLIC BROCCOLINI, QUINOA PILAF, LEMON AND HERB BROWN BUTTER

PACIFIC HALIBUT $34

PACIFIC HALIBUT, CRISPY BRUSSEL SPROUTS, BACON, ROASTED BABY POTATOES, RED CHIMICHURRII

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