The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen.
Add even more to your experience with a selection from our beverages.
Working in the food industry for 20+ years, Chef Adam Twohey has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. The carefully crafted menu accentuates the uniquely exquisite flavors that have come to define the Bard & Banker. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.